It’s hard to find Philippine Mangoes where i live actually rare to find. We typically would have to go to Denver which is approx. a 3 1/2 hour drive. The Asian stores usually have this delicious sweet mangoes! However these are Mexican Mangoes they are still delicious.
It has been a while since i have had mango float and decided it was time to make some since it’s summer! I used to eat this growing up. I am also allergic to mangoes but i will still eat it anyway! This is one of my favorite and perfect dessert for a hot summer day!
Ingredients:
5 Ripe Mangoes
2 Cans of Table Cream
2 Cans of Condensed Milk
1 box of Graham Crackers
2 Keebler Ready Crust .
Instructions:
☁️ Whip the table cream and then add the condensed milk .
🥭 Slice your mangoes into cubes .
👩🏻🍳Start layering on a glass container! My base were the crushed grahams then add the graham crackers. Pour the cream mixture and add the mangoes. Keep layering until you’re satisfied with it!
❄️Freeze overnight 🌼
Funny story about the Keebler Ready Crust, i actually had my husband go on a grocery run for these ingredients. He thought i was going to make a pie so he bought the ready crust! haha! It turned out perfectly since the crushed grahams made this crumbly!
Jess The Joyful Soul 